HACCP
The hygienic-sanitary qualities of a food product are fundamental requirement for its use. The guarantee of the hygienic-sanitary quality is assured by a wide range of regulations based on the HACCP (Hazard Analysis Critical Control Point).
pH srl’s hygiene sector, made up of a personnel holding university degrees and who have been experts for many years on auto-regulation systems (HACCP), is able to offer the following services:
- Compiling of auto-regulation plans (D.Lgs 155/97), vertical directives on products of animal origin, assistance to firms in implementing the HACCP system
- Periodical check-ups on the firm’s premises for the evaluation of the efficiency of the auto-regulation system
- Investigations on the firm’s premises for verifying the hygienic-sanitary conditions of the work places, equipment and personnel
- Inspection visits to suppliers’ premises
- Legislative and normative up-dating
- Technical assistance for compiling purchase specifications for supplying foodstuffs
- Labelling assistance for foodstuffs (Europe and international)
- Sampling service and collection of samples
